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Main Divide Tipinui Selection Marlborough Pinot Noir

expert reviews about

Main Divide Tipinui Selection Marlborough Pinot Noir

Expert Reviews

Michael Cooper (2009 Vintage) says
From Pegasus Bay, the 2008 vintage was grown on clay slopes in the Brancott Valley, hand-picked, and matured for 18 months in French oak barriques (30 per cent new). A fleshy, big-bodied ted, it is fragrant and full-coloured, with generous, ripe cherry and plum flavours, a spicy, nutty complexity and lots of personality. The 2009 was matured for 18 months in old French oak barriques. Deeply coloured, it is generous and supple, with fresh, youthful plum, herb and nut flavours and a rounded finish. Verging on four stars.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
From Pegasus Bay, the 2008 vintage was grown on clay slopes in the Brancott Valley, hand-picked, and matured for 18 months in French oak barriques (30 per cent new). A fleshy, big-bodied ted, it is fragrant and full-coloured, with generous, ripe cherry and plum flavours, a spicy, nutty complexity and lots of personality. The 2009 was matured for 18 months in old French oak barriques. Deeply coloured, it is generous and supple, with fresh, youthful plum, herb and nut flavours and a rounded finish. Verging on four stars.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
From Pegasus Bay, the 2007 vintage was grown on clay slopes in the Brancott Valley, hand-picked, and matured for 18 months in French oak barriques (30 per cent new). Fleshy, rich and supple, it is deeply coloured, sturdy and sweet-fruited, with strong, youthful cherry and plum flavours, gently seasoned with oak.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines

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