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Majella Riesling

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expert reviews about

Majella Riesling

Expert Reviews

James Halliday (2012 Vintage) says
Australian Wine Companion 2014 Edition 2013
Tyson Stelzer (2011 Vintage) says
Here’s proof that this red wine specialist isn’t! This cool season has given birth to one of the finest and longest lived rieslings of Coonawarra, picked a touch earlier than usual, making it more steely and mineral than ever, packed with granny smith apples and lemon and lime zest.
Wine Taste - Edition 26 2011
James Halliday (2011 Vintage) says
Straw-quartz colour; has an unexpectedly expressive apple/apple blossom bouquet, then a firm, layered, but not phenolic, palate with sparks of fruit (not necessarily sugar) sweetness. Attractive early-drinking style.
Australian Wine Companion 2013 2012
Tyson Stelzer (2010 Vintage) says
A zesty and spicy riesling with lime drops, Kaffir Lime and pepper flavours. The acidity is cool and zesty and there's a touch of phenolic grip to add texture to the finish. Value.
James Halliday (2010 Vintage) says
Australian Wine Companion 2012 2011
James Halliday (2009 Vintage) says
Australian Wine Companion 2011 2010
Tyson Stelzer (2009 Vintage) says
Here's an impressive Riesling vintage for this famous red wine name. It displays fine lemon blossom, green apple and pear fruit with finely textured, talcy minerality, good mid-palate presence and a fresh, clean finish.
WINESTATE (2009 Vintage) says
Intense lemon sherbet bouquet and mouthfilling citrusy flavours with some pretty racy, mouth-watering acidity.
Winestate 2009
James Halliday (2006 Vintage) says
A herb, mineral and apple blossom mix on the bouquet, the lively and fresh palate a reprise; good length
Australian Wine Companion 2008 2007
James Halliday (2005 Vintage) says
Pleasantly crisp; light apple, pear and citrus aromas and flavours; needs time.
Australian Wine Companion 2007 2006
James Halliday (2001 Vintage) says
Light green-yellow; the tight and fresh bouquet is slightly firmer than most Coonawarra Rieslings, with some slate and a hint of spice. The palate is similarly tight, predominantly in the mineral and apple spectrum; not at all heavy, and may well blossom with a few years in bottle.
Australian Wine Companion 2003 2002

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