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Martinborough Vineyard Rose

expert reviews about

Martinborough Vineyard Rose

Expert Reviews

WINESTATE (2011 Vintage) says
Winestate Magazine, Mar/Apr 2012
Michael Cooper (2008 Vintage) says
Made from Pinot Noir, the 2008 vintage is ruby-hued, fleshy and smooth, with satisfying body, fresh, strong, berryish, plummy flavours and an off-dry (6 grams/litre of residual sugar) finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Ensconced in a 500-ml bottle 'designed for two', at its best this is a delightful rose. The 2006 vintage made from Pinot Noir grown in Martinborough, is pink/light red, with fresh, strawberryish aromas. Smooth (6 grams/litre of residual sugar) and lively, crisp, slightly spicy and flavoursome, it's very refreshing in its youth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
This ranks among the country's finest roses. Ensconced in a 500 ml bottle ('designed for two'), the pink/light red 2003 vintage was made from Pinot Noir grapes grown in Martinborough, fermented in tanks and drained from its skins after 24 hours' contact. Smooth, with strong raspberry, cherry and spice flavours woven with fresh acidity, it shows good body and richness.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
The salmon-pink 2002 vintage is distinctly Pinot Noir-ish, with good body and fresh, vibrant, strawberryish, slightly earthy flavours, smooth and lingering.
Buyer's Guide to New Zealand Wines

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