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Matua Valley Shingle Peak Marlborough Sauvignon Blanc

expert reviews about

Matua Valley Shingle Peak Marlborough Sauvignon Blanc

Expert Reviews

Michael Cooper (2007 Vintage) says
The Shingle Peak label is reserved by Matua Valley almost exclusively fot Marlborough wines. The 2007 vintage was tank-fermented, briefly lees-aged and on sale by July. It's a very refined wine, fleshy and ripe, with gendy herbaceous, delicate flavours of gooseberries, citrus fruit, capsicums and limes that flow beautifully and linger well. As usual, it's a great buy.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
The Shingle Peak label is reserved by Matua Valley for its Marlborough wines. The fresh, limey aromas on the 2002 vintage lead into a crisp, clearly herbaceous but not grassy wine with pure, zingy melon/lime flavours. The 2003 is full, fresh and smooth, with good depth of melon and lime flavours, lively and zingy, and a well-rounded finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
The Shingle Peak label is reserved by Matua Valley for its Marlborough wines. The fresh, limey aromas on the 2002 vintage lead into a crisp, clearly herbaceous but not grassy wine with pure, zingy melon/lime flavours. The 2003 is full, fresh and smooth, with good depth of melon and lime flavours, lively and zingy, and a well-rounded finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
Buyer's Guide to New Zealand Wines

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