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McWilliam's Mount Pleasant Maurice O'Shea Chardonnay

expert reviews about

McWilliam's Mount Pleasant Maurice O'Shea Chardonnay

Expert Reviews

James Halliday (2003 Vintage) says
Complex aromas from barrel fermentation; the palate is finer than the bouquet suggests; stone fruit and white peach; good acidity.
Australian Wine Companion 2006 2005
James Halliday (2002 Vintage) says
Obvious toasty barrel-ferment inputs on the bouquet; the palate has a mix of lighter, almost minerally notes, with cashew and nectarine.
Australian Wine Companion 2005 2004
James Halliday (2000 Vintage) says
Bright, full yellow-green; clear, clean melon and stone fruit is supported by obvious but balanced oak on the bouquet; the harmonious full-bodied palate has peach, nectarine and tropical fruit, the barrel-ferment oak in support.
Australian Wine Companion 2004 2003
James Halliday (1999 Vintage) says
Medium to full yellow-green; a complex bouquet with spicy oak woven through ripe, melon fruit is followed by a rich and generous palate; here tropical/melon fruit is supported by touches of vanilla spice from the oak.
Australian Wine Companion 2003 2002
James Halliday (1996 Vintage) says
Medium yellow-green; the oak is rather strong and not integrated on the bouquet, but high-toned, powerful and slightly angular chardonnay fruit comes through on the palate. A wine which may be on an upward curve.
Australian Wine Companion 2000 1999

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