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Michael Hall Wines Piccadilly Valley Chardonnay

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Michael Hall Wines Piccadilly Valley Chardonnay

Expert Reviews

Nick Stock (2010 Vintage) says
There s some real prowess here in terms of styling and winemaking handiwork. This shows plenty of buttered peach and fresh melon, and the oak adds baking spices that really suit the style neatly. The palate s seriously concentrated and beautifully focused, offering fleshy peach flavour that s dressed in toasty oak and runs impressively deep and long.
Good Wine Guide 2013
James Halliday (2009 Vintage) says
Glowing yellow-green; from two small blocks above 500 m. Hand-picked, part whole bunch-pressed, wild yeast, 10 months on primary lees in 30% new barriques, racked to tank, fined and filtered. An extremely elegant, beautifully poised palate, white peach and nectarine fruit plus a squeeze of citrus seamlessly folded through the subtle oak.
Australian Wine Companion 2012 2011
Nick Stock (2009 Vintage) says
Another stylish and complex chardonnay for this label. Hall makes a feast of the white stone fruits of the Piccadilly Valley and adds cleverly judged complex barrel-fermentation characters: grilled nuts, fresh sourdough bread and nougat. The palate's beautifully composed, with effortless texture and impressive length; there are melon and peach flavours, intertwined with savoury-nut complexity. Lip-smacking fresh finish.
The Good Wine Guide 2012
James Halliday (2008 Vintage) says
Bright colour; a fragrant bouquet of nectarine and citrus leads into a vibrant and incisive palate with white peach and nectarine fruit, the oak subtle, the acidity natural; 250 cases made.
Australian Wine Companion 2011 2010
James Halliday (2007 Vintage) says
Super-concentrated and rich;peach, nectarine and fig fruit framed by strong barrel ferment French oak; obvious lees and mlf influences. Striking wine in all respects.
Australian Wine Companion 2010 2009

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