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Millbrook Viognier

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expert reviews about

Millbrook Viognier

Expert Reviews

Ray Jordan (2011 Vintage) says
Captures the style perfectly. So much happening in that nose with an exotic ginger and spicy mix through the lush apricot stone fruit. The palate displays rich texture with a creamy base to the deeply complex stone fruit flavours. It's rich and ripe but not excessive with the little zing on the finish a delightful finish.
WA Wine Guide 2013 2012
James Halliday (2011 Vintage) says
Clear-cut varietal expression on the bouquet and palate alike, ranging through apricot, peach and ginger, the last coming through on the finish and aftertaste.
Australian Wine Companion 2014 Edition 2013
Ray Jordan (2009 Vintage) says
Has started to develop complex orange peel and light ginger characters on the nose which translate through to the creamy rich palate. Has to be one of the best and best value viogniers on the market.Ê The palate is full but finely balanced with a fresh citrus tang that controls it despite increasingly more complex developed secondary characters emerging.Ê
The West Australian Wine Guide 2012
Ray Jordan (2008 Vintage) says
A most appealing viognier. It's somewhat understated with subtle spices and ginger on the nose and restrained stone fruit and nectarine characters on the palate. It's crisp and clean in the mouth with a persistent slightly oily finish. Controlled and with excellent finesse.
Ray Jordan's 2010 WA Wine Guide 2010

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