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Millbrook Viognier Limited Release

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expert reviews about

Millbrook Viognier Limited Release

Expert Reviews

James Halliday (2010 Vintage) says
Australian Wine Companion 2012 2011
James Halliday (2009 Vintage) says
Australian Wine Companion 2011 2010
WINESTATE (2009 Vintage) says
Real persistence and intensity of warm, musky apricot and ripe peach varietal fruit. Lovely visceral mouthfeel with balancing phenolics.
WINESTATE Volume 34 (2011) 2011
Ray Jordan (2009 Vintage) says
There's so much happening in this distinctive and power expression of viognier. On the nose the spicy, gingery stone fruit characters dominate. While on the palate these are expressed with restraint, yet still power through to a very long finish. Already complex but the lingering acid and citrus tang holds it on a tight and relatively narrow path for this variety.
The West Australian Wine Guide 2012
James Halliday (2008 Vintage) says
At the top end of the complexity scale, yet with no oily or coarse phenolic characters; barrel fermentation in older oak has added to texture, complementing the apricot and stone fruit flavours.
Australian Wine Companion 2010 2009
James Halliday (2007 Vintage) says
Abundant varietal fruit achieved at the expense of some phenolics; a catch 22 variety, if there ever was one.
Australian Wine Companion 2009 2008
WINESTATE (2007 Vintage) says
Plenty of excellent flavours in a very drinkable wine. Aromatic on the nose and warm in the mouth.
Winestate 20082009
James Halliday (2005 Vintage) says
Has distinctly more mouthfeel than the other two '05 releases, partly from the alcohol (which doesn't spoil the finish) and partly from controlled barrel fermentation inputs.
Australian Wine Companion 2007 2006

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