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Mills Reef Reserve Hawke's Bay Sauvignon Blanc

expert reviews about

Mills Reef Reserve Hawke's Bay Sauvignon Blanc

Expert Reviews

Michael Cooper (2011 Vintage) says
The 2011 vintage, grown at Meeanee, was harvested at 19.8 brix, tank-fermented to dryness, briefly lees-aged and bottled by June. It's a medium-bodied wine with fresh, dry flavours, crisp and punchy.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
The 2008, grown in 'cooler, coastal vineyards', is a freshly mouthfilling wine with ripe tropical-fruit flavours woven with crisp acidity and a dry, lingering finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
The 2006 vintage is a classic example of the regional style. It was mostly handled in tanks, but 10 per cent of the blend was fermented and matured for three months in four-year-old French oak barriques. It's a stylish wine, more subtle than the Marlborough norm, with mouthfilling body, sweet-fruit delights and strong tropical-fruit flavours, gently seasoned with French oak.
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Buyer's Guide to New Zealand Wines

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