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Millton Merlot Rose

expert reviews about

Millton Merlot Rose

Expert Reviews

Michael Cooper (2007 Vintage) says
Enjoyed during summer in 'bars, cafes and back gardens all around the country', this very easy-drinking wine is grown in Gisborne and stop-fermented in a slightly sweet style (15 grams/litre of residual sugar in 2007). The 2007 vintage is the best yet. Bright pink, it is a very pretty, floral wine bursting with deliciously fresh red-berry and spice flavours, ripe and smooth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Enjoyed during summer in 'bars, cafes and back gardens all around the country', this very easy-drinking wine is grown organically in the company's Te Arai Vineyard at Gisborne. Stop-fermented in a fractionally sweet style (5 grams/litre of sugar), the invitingly pink-hued 2004 vintage is crisp, with very good depth and balance of raspberryish, spicy flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Enjoyed during summer in 'bars, cafes and back gardens all around the country', this very easy-drinking wine is grown organically in the company's Te Arai Vineyard at Gisborne. Stop-fermented in a slightly sweet style (12 grams/litre of sugar), the pink/light red 2002 vintage is fresh and full-bodied, with vibrant plum and red berry flavours, finely balanced acidity and a very smooth finish.
Buyer's Guide to New Zealand Wines

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