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Miramar Shiraz

expert reviews about

Miramar Shiraz

Expert Reviews

Rob Geddes MW (2006 Vintage) says
Traditional Mudgee fruit and old-fashioned acid ensures a long life.
Australian Wine Vintages 2010 2009
88
James Halliday (2002 Vintage) says
Australian Wine Companion 2005 2004
81
Max Allen & Peter Forrestal (2002 Vintage) says
You get an awful lot of wine for your dollar in this Mudgee shiraz. It's black in the glass, absolutely crammed with dark blackcurrant and plum fruit and solid, rich tannins. It's almost over the top right now (unless you like big reds), but should mellow with a couple of years in the cellar.
Quaff 2005 2004
James Halliday (2001 Vintage) says
Youthful crimson-purple; the fresh, red berry fruit of the bouquet has minimal oak; the same fruit comes through on the firm palate which is nicely balanced, has good length, good acidity and a fine finish. From 28-year-old vines; finished with a Stelvin cap which will underwrite the undoubted cellaring potential of the wine.
Australian Wine Companion 2004 2003
90
James Halliday (1998 Vintage) says
Light to medium red-purple; the bouquet is slightly uncharacteristically light, with slightly lifted minty edges. Cherry and mint fruit flavours drive the palate, again with a slight suggestion of lift.
Australian Wine Companion 2001 2001
83
James Halliday (1997 Vintage) says
Medium red-purple; the moderately intense bouquet is clean with cherry, leaf and game aromas. The palate offers a different register of fruit from either the '96 or '98, verging on blackberry at the core. Soft tannins and subtle oak.
Australian Wine Companion 2001 2001
85
James Halliday (1996 Vintage) says
Medium to full red-purple; the bouquet is clean, full and smooth with nicely balanced black cherry and sweet vanilla oak. There is similarly attractive cherry and mint fruit on the entry of the wine into the mouth, although the finish is fractionally hard; lots of flavour.
Australian Wine Companion 1999 1998
85

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