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Mission Estate Winery Ice Wine

expert reviews about

Mission Estate Winery Ice Wine

Expert Reviews

Michael Cooper (2002 Vintage) says
The 2000 a Hawke's Bay blend of Chardonnay and Pinot Gris, is soft, rich and peachy, with good body in a very forward and rounded style. Less impressive, the 2002 vintage is pale gold, with a restrained bouquet. It's a simple wine with lemony, appley flavours, plentiful sweetness (90 grams/litre of sugar) and firm acidity cutting in on the finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
The 2000 a Hawke's Bay blend of Chardonnay and Pinot Gris, is soft, rich and peachy, with good body in a very forward and rounded style. Less impressive, the 2002 vintage is pale gold, with a restrained bouquet. It's a simple wine with lemony, appley flavours, plentiful sweetness (90 grams/litre of sugar) and firm acidity cutting in on the finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
The light gold 1999 vintage is a botrytised Hawke's Bay Semillon, suggested by the Mission Estate Winery for cellaring up to 10 years. The bouquet is restrained; the palate weighty and concentrated, with rich, citrusy, limey, honied flavours and good acid spine.
Buyer's Guide to New Zealand Wines
Michael Cooper (1996 Vintage) says
The 1996 vintage is a freeze-concentrated wine based on ripe Muller Thurgau grown at Greenmeadows. Light yellow, it's a mouthfilling wine (13 per cent alcohol), crisp, lemony and sweet, with plenty of flavour and drink-young appeal. Open 1998
Buyer's Guide to New Zealand Wines

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