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Mission Estate Winery Vineyard Selection Sauvignon Blanc

expert reviews about

Mission Estate Winery Vineyard Selection Sauvignon Blanc

Expert Reviews

Michael Cooper (2011 Vintage) says
The 2011 vintage is delicious already. Grown at Maraekakaho, it is mouthfilling, dry and ripely scented, with melon, lime and pineapple flavours, showing some lees-aging complexity, and a fresh, strong finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage was grown at Ohiti Road, in Hawke's Bay, and handled entirely in tanks. Scented, ripe-fruit aromas lead into a full-bodied, smooth wine with sweet-fruit delights and strong tropical-fruit flavours, ripe and rounded. A good example of the regional style, it's full of drink-young charm.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
The 2006 vintage is a fleshy, ripe, Hawke's Bay wine, lees-aged in barrels for five months. Distinct tropical-fruit characters hold sway, still very fresh and vibrant, with excellent complexity and depth.
Buyer's Guide to New Zealand Wines

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