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Mistletoe Wines Barrel Fermented Hunter Valley Rose

expert reviews about

Mistletoe Wines Barrel Fermented Hunter Valley Rose

Expert Reviews

James Halliday (2011 Vintage) says
Crushed and chilled shiraz was given 24 hours skin contact, then pressed and barrel-fermented in used French oak. This is rose with considerable attitude, tangy and savoury, with a very long palate and aftertaste.
Australian Wine Companion 2014 Edition 2013
94
James Halliday (2010 Vintage) says
A blend of cabernet sauvignon and shiraz, crushed and chilled with 24 hours soaking on skins before barrel fermentation in used French oak puncheons. Mouth-coating, with lots of flavour and good balance.
Australian Wine Companion 2013 2012
92
James Halliday (2009 Vintage) says
Australian Wine Companion 2012 2011
91
James Halliday (2007 Vintage) says
Youthful crimson; plenty of black cherry flavour, well-balanced and dry.
Australian Wine Companion 2009 2008
88

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