Nothing quite makes an occasion like a bottle of Moet & Chandon Brut Imperial. Renowned around the world for its elegant fruit flavours and creamy mouthfeel, Moet is the Champagne that no party can do without.
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals :
The body of Pinot Noir:
30 to 40%
The suppleness of Pinot Meunier:
30 to 40%
The finesse of Chardonnay:
20 to 30%
The color is an elegant golden straw yellow with amber highlights.
Its aromas reveal an exotic fruitiness – yellow peach, plum, pineapple and hon- ey – with floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).
The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne.
Moët Impérial can be served as a prelude to dinner and all the way through to dessert. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and fresh fruit salads that are not too sweet.