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Momo Marlborough Pinot Noir

expert reviews about

Momo Marlborough Pinot Noir

Expert Reviews

Michael Cooper (2009 Vintage) says
From Seresin, the 2009 vintage was hand-picked at four sites, fermented with indigenous yeasts and matured for 11 months in French oak barriques. A light style with drink-young appeal and some complexity, it is ruby-hued, with decent depth of cherry, herb and spice flavours, slightly nutty and savoury. Ready.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
A drink-young style from Seresin, the 2008 vintage was grown at four sites, fermented with indigenous yeasts and matured for 11 months in French oak barriques. Ruby-hued, with cherry, herb and spice flavours with some savoury complexity and gentle tannins, it shows good varietal character and some muscle.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines

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