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Moorilla Muse Pinot Noir

expert reviews about

Moorilla Muse Pinot Noir

Expert Reviews

James Halliday (2010 Vintage) says
Bright, clear red-purple; a beautifully articulated and detailed Pinot; both bouquet and palate are alive with juicy red and black cherry fruit, the mouthfeel outstanding. Still in its primary phase, even more complexity will come with years in bottle.
Australian Wine Companion 2014 Edition 2013
96
James Halliday (2009 Vintage) says
Good depth to the colour; a substantial pinot by any standards, full of spicy, ripe and rounded berry, plum and black cherry fruit; the tannins are ripe, and the wine will continue to develop well for years to come.
Australian Wine Companion 2013 2012
94
James Halliday (2008 Vintage) says
Bright clear colour; fragrant red and black fruits; has line and nervosity, with some stemmy notes adding complexity. Eleven separate vineyard blocks were given a total of 42 different treatments; includes 4% shiraz.
Australian Wine Companion 2011 2010
92
Nick Stock (2007 Vintage) says
Some really dark, chewy fruits here and some dark, rich spices; it's quite a throaty style of pinot. There's a whack of oak amid ripe, dark fruits, some cherry and plum, and a good sparkle of acidity too. Really bright, chirpy shape with a convincing earthy nuance, resolved with richness and poise. Ripe tannins fan through the finish.
The Penguin Good Australian Wine Guide 2010 2009
94
James Halliday (2006 Vintage) says
Generous plum and cherry fruit; supple and smooth; as yet, not especially complex, but should develop complexity.
Australian Wine Companion 2008 2007
90
Jeremy Oliver (2004 Vintage) says
Backed by musky nuances of dried herbs, this firm and rather polished pi not has a delicate, floral and cedary perfume of menthol-like red cherries and berries. Its structured, meaty palate of red plums and berries is supported by cedar/vanilla oak, with undertones of dried herbs. It's a fraction green, and lacks genuine varietal impact.
Australian Wine Annual 2007 2006
86
Jeremy Oliver (2003 Vintage) says
Unlike its recent predecessors, this under-ripened pinot is varnishy, confectionary, herby and stewed, with green edges and excessive volatility.
Australian Wine Annual 2006 2005
81

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