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Moorooduc Estate Mclntyre Vineyard Pinot Noir

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expert reviews about

Moorooduc Estate Mclntyre Vineyard Pinot Noir

Expert Reviews

James Halliday (2009 Vintage) says
All the Moorooduc Pinots have excellent colour this vintage; a very complex bouquet and palate, the latter with impressive texture and structure to the black cherry and plum fruit, seasoned with some gently savoury tannins.
Australian Wine Companion 2012 2011
Jeremy Oliver (2008 Vintage) says
Vibrant and perfumed, with a piercingly intense perfume of red cherries and floral notes backed by dusty spices, tight-knit oak and charcuterie meats, with suggestions of dried herbs and cherry kernel. It's juicy, sappy, supple and seamless, with a fresh, focused core of vibrant cherry/plum fruit and gamey nuances underpinned by dusty, chalky tannins and finishing with true length, freshness and balance.
The Australian Wine Annual 2012
Campbell Mattinson & Gary Walsh (2008 Vintage) says
It's wild yeast fermented and spends a lot of days 'on skins', which means that the winemaking process was completely unhurried - almost always a beneficial approach with wine. This takes some coaxing from the glass - it's a shy little thing. Have your decanter and biggest glassware at hand. Expect it then, given time, to unfurl into a masterly speech on the beauty of pinot noir. It tastes of cherries and sap and Turkish delight, with understated woody highlights. It's got a future ahead of it too.
The Big Red Wine Book 2010/11 2010

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