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Morton Estate Kinross Hawke's Bay Pinot Gris

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Morton Estate Kinross Hawke's Bay Pinot Gris

Expert Reviews

Michael Cooper (2004 Vintage) says
The youthful, pale-straw 2004 vintage was hand-picked at 22.5 brix in the elevated, inland Kinross vineyard, whole-bunch pressed and fermented and lees-aged for three months in French oak casks. It's a full-bodied, dry style with a nutty, slightly earthy bouquet and fresh, citrusy, slightly minerally palate, showing some complexity.
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