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Morton Estate White Label Hawke's Bay Pinot Gris

expert reviews about

Morton Estate White Label Hawke's Bay Pinot Gris

Expert Reviews

Michael Cooper (2009 Vintage) says
Grown at the company's inland Kinross Vineyard, the 2008 vintage is scented, with mouthfilling body and good depth of fresh, citrusy, slightly spicy flavours. The 2009 is fleshy, with strong, peachy, slightly honeyed flavours and a distinctly spicy finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Grown at the company's inland Kinross Vineyard, the 2008 vintage is scented, with mouthfilling body and good depth of fresh, citrusy, slightly spicy flavours. It's drinking well now
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Grown in the elevated, inland Riverview and Colefield vineyards at Mangatahi, the 2002 was fermented and lees-aged in old French oak barrels. It's a weighty wine with peach, lemon and spice flavours, slightly nutty and honeyed, and a crisp finish. The 2004 vintage is full-bodied and toasty, with pear, lemon and lychee flavours showing very good depth, but oak slightly subdues its varietal characters, at least in its youth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Grown in the company's Riverview and Colefield vineyards at Mangatahi, the robust 2001 vintage was fermented and lees-aged in old oak barrels. A powerful wine with high alcohol (14 per cent), fresh, strong peach, quince and spice flavours and a subtle seasoning of oak, it's a great buy.
Buyer's Guide to New Zealand Wines

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