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Mount Charlie Beatrix Elsie Sparkling

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Mount Charlie Beatrix Elsie Sparkling

Expert Reviews

James Halliday (2008 Vintage) says
A 50/50% blend of pinot noir and chardonnay, open-fermented, followed by 18 months in French and American barrels, mercifully all used. The wine has considerable mousse and freshness. A tribute to Macedon.
Australian Wine Companion 2014 Edition 2013
94

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