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Mount Edward The Drumlin Riesling

expert reviews about

Mount Edward The Drumlin Riesling

Expert Reviews

Michael Cooper (2009 Vintage) says
Estate-grown at Gibbston, the 2009 vintage is a Mosel-like beauty, very light (9.5 per cent alcohol) and intense. From very low-cropped vines (1 tonne/hectare), it has rich lemon, lime and peach flavours, abundant sweetness (49 grams/litre of residual sugar), racy acidity and lovely poise and length.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
A poised, medium-sweet style from Central Otago with lemony, appley flavours, zesty and lingering, this wine is grown in founder Alan Brady's steep 'Final Fling' vineyard, behind the winery at Gibbston. The 2006 vintage is light (9.5 per cent alcohol) and youthful, with green-apple, spice and lemon flavours showing good intensity, racy acidity and abundant sweetness (39 grams/litre of residual sugar). Well worth cellaring.
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines

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