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Mount Pierrepoint Estate Pinot Noir

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expert reviews about

Mount Pierrepoint Estate Pinot Noir

Expert Reviews

James Halliday (2010 Vintage) says
Bright, clear crimson; from 2ha of estate plantings in 1998, typically yielding 1 tonne per acre and spending 12 months in French oak prior to bottling; the highly perfumed bouquet leads into a light-bodied but nonetheless complex palate with bright red fruits framed by fine but persistent savoury tannins.
Australian Wine Companion 2013 2012
James Halliday (2009 Vintage) says
Light red-purple; the bouquet is pure and fragrant with notes of spice, the palate fresh and light-bodied; not forced in the winery, the lack of concentration (its Achilles' heel) coming from the vineyard.
Australian Wine Companion 2012 2011
James Halliday (2008 Vintage) says
A little colour development, but good hue; a complex bouquet of dark plum and black cherry, sweet plum fruit flavours capturing the palate, with a few spicy, savoury notes on the long finish.
Australian Wine Companion 2011 2010
James Halliday (2005 Vintage) says
Plum, black cherry and touches of spice and forest floor; a long, brisk finish; time still to go.
Australian Wine Companion 2008 2007
James Halliday (2004 Vintage) says
Strawberry, cherry, leaf and mint aromas and flavours, finishing with brisk acidity. Young vines and early picking have made their mark. Stained and creased cork.
Australian Wine Companion 2007 2006

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