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Moutere Hills Nelson Riesling

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Moutere Hills Nelson Riesling

Expert Reviews

Michael Cooper (2001 Vintage) says
The characterful 2000 is slightly honeyed, crisp and lively in a medium style with firm acidity and good flavour intensity. The 2001 vintage is a full-bodied, distinctly medium style (17 grams/litre of sugar) with good depth of fresh, ripe, tangy flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
The characterful 2000 is slightly honeyed, crisp and lively in a medium style with firm acidity and good flavour intensity. The 2001 vintage is a full-bodied, distinctly medium style (17 grams/litre of sugar) with good depth of fresh, ripe, tangy flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Buyer's Guide to New Zealand Wines
James Halliday (1997 Vintage) says
Medium yellow-green; there is a range of aromas running from minerally to spicy, with faintly dusty overtones, but which are clean and show no botrytis influence. The wine has considerable mouthfeel and weight, with the intelligent use of residual sugar to give an almost creamy feel, without compromising the balance.
Australian Wine Companion 1999 1998
85
Michael Cooper (1997 Vintage) says
Both the 1996 and 1997 vintages were light, appley wines with steely acidity in a slightly austere style.
Buyer's Guide to New Zealand Wines
Michael Cooper (1996 Vintage) says
The slightly austere, rather Mosel-like 1996 vintage was grown on the Wahnea Plains. Pale and light (10 per cent alcohol), it's a clean, fractionally off-dry wine with high acidity and good depth of appley flavours. A very tense wine, it should open out well with age.
Buyer's Guide to New Zealand Wines

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