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Mud House Hay Maker Gisborne Pinot Gris

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Mud House Hay Maker Gisborne Pinot Gris

Expert Reviews

Michael Cooper (2008 Vintage) says
From Mud House, the 2008 vintage was grown at Patutahi, tank-fermented and briefly lees-aged. It's a medium-dry style (6 grams/litre of residual sugar), with a light bouquet, peachy, faintly honeyed flavours, showing solid depth, and crisper acidity than most Pinot Gris.
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