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Murdoch James Estate Pinot Noir

expert reviews about

Murdoch James Estate Pinot Noir

Expert Reviews

WINESTATE (2008 Vintage) says
Funky earthy/truffle/dried herb aromas. Elegant palate has texture and complexity, with a mouth-puckering, tannic end. 1-2
Winestate 2009
Michael Cooper (2008 Vintage) says
The 2008 vintage was blended from grapes grown in Martinborough and other parts of the Wairarapa (although the only front-label references are to Martinborough). Oak-aged for 10 months, it has light, slightly developed colour and fresh, simple berry, spice and herb flavours. Drink young.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Buyer's Guide to New Zealand Wines
James Halliday (1996 Vintage) says
Medium red-purple; generous cherry and plum fruit aromas as complexed by touches of spice and subtle oak on the bouquet. A stylish wine with very good weight and balance, finishing with attractive, soft fruit, and almost milky oak tannins.
Australian Wine Companion 1999 1998
93
Michael Cooper (1995 Vintage) says
This rare red is grown in the Martinborough vineyard of Roger Fraser, a Sydney-based Kiwi, and produced on his behalf by Ata Rangi. Both the 1993 and 1994 vintages have won gold medals. The '94 is a very impressive wine: full of ripe, plummy flavour, soft and lingering. The 1995 vintage is a fragrant, mouthfilling, very refined wine, richly flavoured and smooth, with sweet-tasting fruit, complexity and lovely harmony.
Buyer's Guide to New Zealand Wines
Michael Cooper (1994 Vintage) says
This rare red is grown in the Martinborough vineyard of Roger Fraser, a Sydney-based Kiwi, and produced on his behalf by Ata Rangi. Both the 1993 and 1994 vintages have won gold medals. The '94 is a very impressive wine: full of ripe, plummy flavour, soft and lingering. The 1995 vintage is a fragrant, mouthfilling, very refined wine, richly flavoured and smooth, with sweet-tasting fruit, complexity and lovely harmony.
Buyer's Guide to New Zealand Wines
Michael Cooper (1993 Vintage) says
This rare red is grown in the Martinborough vineyard of Roger Fraser, a Sydney-based Kiwi, and produced on his behalf by Ata Rangi. Both the 1993 and 1994 vintages have won gold medals. The '94 is a very impressive wine: full of ripe, plummy flavour, soft and lingering. The 1995 vintage is a fragrant, mouthfilling, very refined wine, richly flavoured and smooth, with sweet-tasting fruit, complexity and lovely harmony.
Buyer's Guide to New Zealand Wines

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