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Murdoch James Martinborough Pinot Noir

expert reviews about

Murdoch James Martinborough Pinot Noir

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2010 vintage has lots of drink-young charm. Matured for 10 months in French oak casks (30 per cent new), it is deeply coloured, freshly scented and supple, in a mouthfilling, fruit-driven style with good depth of cherry and plum flavours.
Buyer's Guide to New Zealand Wines
Michael Cooper (1997 Vintage) says
This rare red is grown in the four-hectare Martinborough vineyard of Roger Fraser, a Sydney-based Kiwi, and produced on his behalf by Ata Rangi. Both the 1993 and 1994 vintages won gold medals. The deep ruby 1997 has a fragrant bouquet with raspberry/spice aromas and subtle, smoky oak. The flavours are fresh, strong and complex, with firm tannins. It's a mouthfilling wine, slightly crisper than the outstanding 1996
Buyer's Guide to New Zealand Wines
Michael Cooper (1996 Vintage) says
This rare red is grown in the four-hectare Martinborough vineyard of Roger Fraser, a Sydney-based Kiwi, and produced on his behalf by Ata Rangi. Both the 1993 and 1994 vintages won gold medals. The deep ruby 1997 has a fragrant bouquet with raspberry/spice aromas and subtle, smoky oak. The flavours are fresh, strong and complex, with firm tannins. It's a mouthfilling wine, slightly crisper than the outstanding 1996
Buyer's Guide to New Zealand Wines

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