Serious stuff this. It goes with absolutely anything you would ever partner white wine with, its that adaptable. Sit it down with some Thai food - no worries; plonk it on the table this Sunday with a roast chicken and vegies and boom - easy as you like.
Straw yellow colour with golden reflections; intense aromas of white flowers and vanilla. The palate is fresh and mineral, pleasantly flavoured in the end.
Best with seafood, shellfish and boiled fish dishes with light sauces.
Awards & Accolades: GOLD MEDAL - Sydney International Wine Challenge 2016 GOLD MEDAL - Mundus Vini 2016
GOLD MEDAL - Lyon International Competition 2015
SILVER MEDAL - Challenge International du Vin 2016
SILVER MEDAL - Monde Selection Bruxelles 2015 SILVER MEDAL - Challenge International du Vin 2015 SILVER MEDAL - Berliner Wein Trophy 2015
BRONZE MEDAL - International Wine & Spirit Competition 2015