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Nepenthe Lenswood Zinfandel

expert reviews about

Nepenthe Lenswood Zinfandel

Expert Reviews

Jeremy Oliver (2004 Vintage) says
Briary, autumnal and herbal, with a moderately intense expression of redcurrants, blackberries, cherries and plums backed by nuances of snow peas, dried herbs, cloves and cinnamon. With a moderately firm structure of slightly sappy tannin, it's meaty but lacking true ripeness, finishing with green edges.
Australian Wine Annual 2008 2007
Jeremy Oliver (2003 Vintage) says
A surprisingly restrained zinfandel that has little in common with the American model of the variety. Its spicy, meaty perfume of red cherries and apricot precedes a dusty, slightly hollow and powdery palate backed by cedary oak and framed by fine and powdery tannins.
Australian Wine Annual 2007 2006
James Halliday (2002 Vintage) says
Yes it is 'strongly varietal in a cool climate spicy mode', but the price is hot.
Australian Wine Companion 2005 2004
James Halliday (2001 Vintage) says
Light to medium red-purple; the moderately intense aromas are in the sweet, juicy berry spectrum, the palate opening with juicy/jammy fruit before the 16.5° alcohol mounts a deadly attack. Best consumed near one's bedroom.
Australian Wine Companion 2004 2003
Jeremy Oliver (2001 Vintage) says
Jammy, briary rose garden and earthy aromas of raspberries and red plums, before a rich, long and smooth palate of meaty ripeness. Its earthy, leathery and plummy fruit is framed by firm, very fine astringency, leaving a finish of refreshing acids and lingering tarry licorice flavours-Advanced, but genuinely varietal.
Australian Wine Annual 2006 2005

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