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Neudorf Maggie's Block Nelson Pinot Gris

expert reviews about

Neudorf Maggie's Block Nelson Pinot Gris

Expert Reviews

Michael Cooper (2010 Vintage) says
Looking for a dry Pinot Gris? Invitingly scented, with pure, vibrant pear, lychee and spice flavours, showing a slightly oily richness, the 2010 vintage is one of the best dry Pinot Gris ever made in New Zealand. A single-vineyard wine, grown at Brightwater, on the Waimea Plains, it was hand-picked and mostly fermented and lees-aged in tanks; 10 per cent of the blend was French oak-fermented.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage replaced the former Brightwater Pinot Gris. A single-vineyard wine, grown on the Waimea Plains, it was hand-picked and mostly lees-aged in tanks; 15 per cent of the blend was French oak-fermented. It's a dry style (4 grams/litre of residual sugar) with ripe pear, lychee and spice flavours, showing good delicacy and depth, a hint of apricot and fresh, crisp acidity. Weighty (14.5 per cent alcohol) and still very youthful, it's worth cellaring.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines

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