Invest in Cracka Wines... Click here!

Niepoort Redoma Reserva Branco

Cracka Review

Based on Rabigato and Codega, grown at 400-800m. Full texture, crisp acidity, finesse, beautifully delineated finish. Barrel ferment, lees aged for 8 months. Smoky mineral tang of Douro schist - typicity fiercely held onto.

Winemaker's Notes

Based on Rabigato and Codega, grown at 400-800m. Full texture, crisp acidity, finesse, beautifully delineated finish. Barrel ferment, lees aged for 8 months. Smoky mineral tang of Douro schist - typicity fiercely held onto.

real reviews

real customers