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Nobilo Grand Sauvignon Blanc

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Nobilo Grand Sauvignon Blanc

Expert Reviews

Michael Cooper (1996 Vintage) says
Robust (13. 5 per cent alcohol), with a powerful attack of piercing, steely flavour, the first 1996 vintage was made from the first pick of well-ripened (24' brix) grapes off young vines in Marlborough's Awatere Valley. The wine was fermented and matured on its gross lees for eight months in French and German oak barriques (30 per cent new), and 40 per cent was given a softening malolactic fermentation. The result is an excitingly intense wine with a rich, herbaceous bouquet, impressive weight and deep, flinty, lingering flavours, beautifully balanced.
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