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Nobilo Res. Marlborough Chardonnay

expert reviews about

Nobilo Res. Marlborough Chardonnay

Expert Reviews

Michael Cooper (1995 Vintage) says
This label has typically displayed crisper, more authoritative acidity and greater subtlety than most of its stablemates. The lively, moderately complex 1994 vintage was fermented and matured for six months in new French oak barriques. The crisp, citrusy flavours with nuances of tropical, passionfrult-like characters are fleshed out with toasty oak, leading to afresh, lingering finish, just starting to soften. The '95, barrel-fermented (30 per cent new oak) with a much higher degree of malolactic fermentation than usual, is less powerful, ripe and intense than the '94, but still offers plenty of citrusy, buttery, crisp flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (1994 Vintage) says
This label has typically displayed crisper, more authoritative acidity and greater subtlety than most of its stablemates. The lively, moderately complex 1994 vintage was fermented and matured for six months in new French oak barriques. The crisp, citrusy flavours with nuances of tropical, passionfrult-like characters are fleshed out with toasty oak, leading to afresh, lingering finish, just starting to soften. The '95, barrel-fermented (30 per cent new oak) with a much higher degree of malolactic fermentation than usual, is less powerful, ripe and intense than the '94, but still offers plenty of citrusy, buttery, crisp flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (1993 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1992 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1991 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1990 Vintage) says
Buyer's Guide to New Zealand Wines

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