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Northburn Station Central Otago Pinot Noir

expert reviews about

Northburn Station Central Otago Pinot Noir

Expert Reviews

Michael Cooper (2008 Vintage) says
Grown at Bendigo, the 2008 vintage was matured in French oak barriques (35 per cent new). It is full-coloured and fragrant, ripe, spicy and savoury, with a firm backbone of tannin and excellent complexity and density.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Grown at Bendigo, the 2007 vintage was matured in French oak barriques (35 per cent new). It is full-coloured and fragrant, ripe, spicy and savoury, with a firm backbone of tannin and excellent complexity and density.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines

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