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Norton Estate Cabernet Sauvignon

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expert reviews about

Norton Estate Cabernet Sauvignon

Expert Reviews

James Halliday (2008 Vintage) says
Dense purple-crimson; flooded with rich blackcurrant varietal fruit, together with touches of earth and dark chocolate; the medium- to full-bodied palate is well-balanced and structured, and the wine should develop well.
Australian Wine Companion 2012 2011
James Halliday (2006 Vintage) says
Australian Wine Companion 2011 2010
Campbell Mattinson & Gary Walsh (2006 Vintage) says
Norton Estate is just outside of the official Grampians wine region, but close enough that we'll call them in ... Or on the line. Quite minty in a positive regional way - tastes of black jellybean with dusty, cedary oak, earth and bramble fruit. Medium-bodied with good juiciness through the middle, but then it goes all dry and gritty through the finish. Good wine, but a little too hard and muscular for its weight.
The Big Red Wine Book 2010/11 2010
James Halliday (2003 Vintage) says
Medium-bodied; slightly cooked/jammy cassis and blackcurrant fruit; controlled extract and oak.
Australian Wine Companion 2007 2006
James Halliday (2002 Vintage) says
Herb, mint and earth overlays to blackberry fruit.
Australian Wine Companion 2006 2005
James Halliday (2001 Vintage) says
Ripe blackcurrant fruit; slightly simple, but unforced and flows well.
Australian Wine Companion 2005 2004

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