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Olssen's Central Otago Sauvignon Blanc

expert reviews about

Olssen's Central Otago Sauvignon Blanc

Expert Reviews

Michael Cooper (2008 Vintage) says
Estate-grown at Bannockburn, the 2008 vintage is a mouthfilling, smooth wine (6 grams/litre of residual sugar), fresh and vibrant, with gentle apple, pear and slight spice flavours.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Estate-grown at Bannockburn, the 2006 vintage was hand-picked at 23 brix and tank-fermented. It's a smooth wine (6 grams/litre of residual sugar), with fresh, citrusy, appley, limey flavours showing moderate depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The 2003 is a solid wine, but less vibrant and punchy than top vintages. Grown at Bannockburn and handled entirely in tanks, it has restrained green-apple aromas and flavours, slightly austere, crisp and dry. The 2004 is pale, light and green-edged.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
The 2003 is a solid wine, but less vibrant and punchy than top vintages. Grown at Bannockburn and handled entirely in tanks, it has restrained green-apple aromas and flavours, slightly austere, crisp and dry. The 2004 is pale, light and green-edged.
Buyer's Guide to New Zealand Wines

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