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Paul Jaboulet Cote Rotie Les Jumelles

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In the Rhone Valley Paul Jaboulet creates some of the finest blends of Shiraz Viognier from some of the most esteemed vineyards in the Côte-Rôtie. These vineyards date back to Roman times and are considered to be some of the oldest in France. This is smart, focused winemaking showing delicate aromas of blackcurrant and violets with floral elements and violets. The wine is poised and packed with black fruit flavour before a velvety mouthfeel and long finish. This is one way to take your roast lamb to the next level.

Winemaker's Notes

Colour: Ruby, limpid, bright.

Bouquet: Fine and delicate, notes of violet, blackcurrant, blended with floral hints.

Palate: Soft and velvety in the mouth, with a long, harmonious finish.

Matching Food and Wine: Ravioles de Romans with foie gras and chanterelles, Saddle and loin of lamb roasted with vegetables, Croustillant of mullet with olives

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