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Paul Osicka Majors Creek Vineyard Heathcote Riesling

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Paul Osicka Majors Creek Vineyard Heathcote Riesling

Expert Reviews

James Halliday (2012 Vintage) says
Reconstruction of the vines over the Õ11 year paid dividends by protecting the grapes from sunburn; after fermentation the unsulphured wine was left on lees for 2 months to build weight and structure. It has citrus and herb nuances, and particularly attractive grainy acidity. Great value.
Australian Wine Companion 2014 Edition 2013
94

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