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Paulett Wines Chardonnay

Cracka Review

Colour: Light straw.

Nose: Peach and nectarine aromas on the nose.

Palate: From our dry grown vineyard that looked spectacular throughout the growing season we harvested beautiful fruit. Maturity, in respect to sugar levels, flavour and acid balance, was near perfect. A long and even fermentation ensured that we retained these flavours and French Oak maturation for 6 months has added subtle complexities and flavours.

Food Ideas: Coq a vin, Roast Chicken. Roasted red capsicum filled with rissoto.

Winemaker's Notes

Colour: Light straw.

Nose: Peach and nectarine aromas on the nose.

Palate: From our dry grown vineyard that looked spectacular throughout the growing season we harvested beautiful fruit. Maturity, in respect to sugar levels, flavour and acid balance, was near perfect. A long and even fermentation ensured that we retained these flavours and French Oak maturation for 6 months has added subtle complexities and flavours.

Food Ideas: Coq a vin, Roast Chicken. Roasted red capsicum filled with rissoto.

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