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Paulett Wines Polish Hill River Shiraz

Cracka Review

A continuing style since 1984 of elegance and flavour. Harvested from our vineyards from mid April to early May we are looking for that physiological grape and seed ripeness in the vineyard. This occurs at different sugar levels and even though these levels can get quite high we still retain an elegant structure through the wines. A great endorsement as to the strength of our region. Fermented in old slate open fermenters and in stainless steel tanks the wine is pressed off skins with some grape sugars still remain so that fermentation is completed in oak. We then mature in oak (only of which 12% is new) for 15 - 18 months. 

Typically this wine will show ripe fruit flavours and tannins, an even balance of subtle oak, grape acid and an elegant long palate.

Winemaker's Notes

A continuing style since 1984 of elegance and flavour. Harvested from our vineyards from mid April to early May we are looking for that physiological grape and seed ripeness in the vineyard. This occurs at different sugar levels and even though these levels can get quite high we still retain an elegant structure through the wines. A great endorsement as to the strength of our region. Fermented in old slate open fermenters and in stainless steel tanks the wine is pressed off skins with some grape sugars still remain so that fermentation is completed in oak. We then mature in oak (only of which 12% is new) for 15 - 18 months. 

Typically this wine will show ripe fruit flavours and tannins, an even balance of subtle oak, grape acid and an elegant long palate.

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