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Peregrine Rastasburn Riesling

expert reviews about

Peregrine Rastasburn Riesling

Expert Reviews

Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
WINESTATE (2006 Vintage) says
Drinking well now, with an attractively scented bouquet showing bottle-age complexity, and strong, lemony, gently sweet flavours. Elegant wine, maturing very gracefully, with good weight and a lasting finish.
Winestate 2009
Michael Cooper (2006 Vintage) says
Grown in the Cromwell Basin, this Central Otago wine is made in a medium style. The 2006 vintage is gently sweet (18 grams/litre of residual sugar), with a scented bouquet and excellent depth, delicacy and harmony. Maturing very gracefully, it's drinking well now.
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
Grown in the Cromwell Basin, the 2005 vintage is a medium style from Central Otago with fresh, concentrated flavours of citrus fruits and apples, drinking well now. The 2006 is again gently sweet (15 grams/litre of residual sugar), with youthful, rich flavours, citrusy and slightly peachy. Punchy, tight and long, it offers excellent drinking from 2008 onwards.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Harvested near Lake Dunstan in Central Otago, with 10 per cent botrytis infection of the berries, the 2003 vintage is a medium style (19 grams/litre of residual sugar) that shows a slight lack of delicacy and freshness.
Buyer's Guide to New Zealand Wines

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