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Petaluma Croser Proprietor's Reserve Pinot Noir

expert reviews about

Petaluma Croser Proprietor's Reserve Pinot Noir

Expert Reviews

Rob Geddes MW (2000 Vintage) says
Receives an extra seven years on lees giving toast and green apple flavours and a long finish including brioche and panettone. This level of flavour allows for zero dosage compared to the 9-12gm of sugar in NV French.
Rob Geddes MW
90
Rob Geddes MW (1999 Vintage) says
Receives an extra seven years on lees giving it long complex flavours including brioche and panettone. With this level of flavour the dosage is low compared to the 9-12gm of sugar in NV (French) Champagnes and varies depending on the flavour levels created by each vintage.
Rob Geddes MW
92
Rob Geddes MW (1998 Vintage) says
Receives an extra seven years on lees giving it long complex flavours including brioche and panettone. With this level of flavour the dosage is low compared to the 9-12gm of sugar in NV (French) Champagnes and varies depending on the flavour levels created by each vintage.
Rob Geddes MW
93
Rob Geddes MW (1996 Vintage) says
Receives an extra seven years on lees giving it long complex flavours including brioche and panettone. With this level of flavour the dosage is low compared to the 9-12gm of sugar in NV (French) Champagnes and varies depending on the flavour levels created by each vintage.
Rob Geddes MW
91
Rob Geddes MW (1995 Vintage) says
Receives an extra seven years on lees giving it long complex flavours including brioche and panettone. With this level of flavour the dosage is low compared to the 9-12gm of sugar in NV (French) Champagnes and varies depending on the flavour levels created by each vintage.
Rob Geddes MW
89

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