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Peter Lehmann Tempranillo

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expert reviews about

Peter Lehmann Tempranillo

Expert Reviews

Peter Forrestal (2007 Vintage) says
In the Barossa, tempranillo has much deeper, denser flavours and is quite full-bodied and powerful. There are strong vanilla bean characters on the nose and palate, smooth texture and a chewy robust finish
Quaff 2010 2009
James Halliday (2006 Vintage) says
An interesting example of the variety; has more structure and texture than most, but the fruit flavours are not particularly distinctive; probably young vines.
Australian Wine Companion 2009 2008
Nick Stock (2006 Vintage) says
An honest to goodness medium-weighted Barossa tempranillo that doesn't get carried away with trying to do much. Sweet cherry and berry fruits, some regulation oak, all easy to handle. The palate lifts with fragrance and some chirpy red cherry flavour, bright light tannins, full of youthful appeal.
Good Australian Wine Guide 2009 2008
Campbell Mattinson & Gary Walsh (2006 Vintage) says
The back label suggests that you might like to drink this with a serve of roast poussin'. Like the way they're thinking. It's just so juicy. And tasty. And dry as you swallow it, but sweet and fruity as it slides across your tongue. It tastes of oranges and red cherries and, while it's light-bodied, it's definitely satisfying. Quite a bit of chalky tannin - it needs food. We're instant fans.
The Big Red Wine Book 2010/11 2010

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