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Phoenix Late Pick Marlborough Riesling

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Phoenix Late Pick Marlborough Riesling

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Michael Cooper (1998 Vintage) says
The pale 1998 vintage was stop-fermented at 43 grams/litre of residual sugar, creating a medium-sweet style. It's a juicy, appley wine threaded with high acidity (creating a sweet-and-sour effect) but the flavour lacks real richness and concentration.
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