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Pierre Gimonnet Cuis 1 er cru

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Pierre Gimonnet Cuis 1 er cru

Expert Reviews

Nick Stock says
From the village of Cuis, this is all chardonnay and has plenty of savoury grilled nut aromas across fine lemon and chalky minerals. Impressive palate weight, some honey and then nougat, with grilled cashews to close.
The Penguin Good Australian Wine Guide 2010 2009
Matthew Jukes & Tyson Stelzer says
While Dumangin is made of equal thirds of Chardonnay, Pinot Noir and Pinot Meunier (the classic Champagne recipe), it’s great to see a pure Chardonnay wine in the shape of this Blanc de Blancs from the village of Cuis. There are no red grapes in the Gimonnet building, and this means that the style of wine here is rapier sharp, nervy, cleansing, and epic with posh canapés.
Taste Food and Wine Guide 2009

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