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Pikes Gills Farm Viognier

expert reviews about

Pikes Gills Farm Viognier

Expert Reviews

James Halliday (2010 Vintage) says
Australian Wine Companion 2013 2012
Nick Stock (2010 Vintage) says
A cellar-door release only, this has a convincing rosepetal fragrance, some ginger and white musk; stone fruits too. The palate's nicely balled up with plenty of weight, concentrated apricot flavour, gentle nutty elements and a long, ripe apricot finish.
The Good Wine Guide 2012
Nick Stock (2009 Vintage) says
A delicate and fragrant viognier from the Clare Valley that shows all the beautiful and alluring characters of the variety. Delicate apricots and peach, musk and florals on the nose. On the palate, a handy mix of richness and focus: melons and apricots, with some musky notes through the finish.
The Good Wine Guide 2011
James Halliday (2006 Vintage) says
Has good weight and some textural interest, but the varietal expression is limited; more time in bottle may help, as may older vines
Australian Wine Companion 2009 2008
James Halliday (2004 Vintage) says
Moderately rich apricot and honeysuckle fruit; medium-bodied, tailing off slightly, but could develop.
Australian Wine Companion 2007 2006

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