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Pizzini Per Gli Angeli

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Pizzini Per Gli Angeli

Expert Reviews

James Halliday (2006 Vintage) says
Made from trebbiano grown in Northeast Victoria, matured in used oak until Jan Õ12, the name Ôfor the angelsÕ referring to the evaporative loss over the 6 yearsÕ maturation. It has become immensely complex, gleaming gold in colour, and gloriously rich and vibrant, with toffee, cumquat, honey and citrus flavours.
Australian Wine Companion 2014 Edition 2013

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