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Pleasant Valley Yelas Marlborough Sauvignon Blanc

expert reviews about

Pleasant Valley Yelas Marlborough Sauvignon Blanc

Expert Reviews

Michael Cooper (2006 Vintage) says
The 2006 vintage has punchy, grassy aromas leading into a briskly herbaceous wine with fresh, green-capsicum flavours, intensely varietal and dry (3 grams/litre of residual sugar).
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Delicious in its infancy, the skilfully crafted 2004 vintage is finely scented, fresh and lively, with mouthfilling body, excellent delicacy and depth of melon/lime flavours and a rich, off-dry (5 grams/litre of residual sugar) finish.
Buyer's Guide to New Zealand Wines

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