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Quinta Do Portal White Port

Cracka Rating

Cracka Review

White port is just the same as the usual port, only it's made from white grapes. It's a fortified style that shows citrus and honey notes on the nose and palate, all tied up with refreshing acidity, and velvety mouthfeel, and a long, smooth finish. Try it drizzled in a creamy winter soup, or with a citrus sorbet in Summer.

Winemaker's Notes

Citrus in colour, this Port has a great fruit and nuts fragrance. Well balance and fruity in mouth. Long and complex finish.

To serve chilled (10oC) as an aperitif, and at 14-18oC as a after dinner Port.

Classic white varieties from the Douro Valley, such as Malvasia Fina (30%), Viosinho (30%) e Gouveio (40%).

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