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Redhouse Mediterrane

expert reviews about

Redhouse Mediterrane

Expert Reviews

Nick Stock (2008 Vintage) says
Shiraz, tempranillo and sangiovese all rolled together into a Mediterranean-inspired three-way red that's priced for everyday drinking. Quite juicy red and dark berry fruit flavours, light tannins and a simple, easy style that doesn't demand anything more than a lazy afternoon with the feet up. Should please all comers.
The Penguin Good Australian Wine Guide 2010 2009
Campbell Mattinson & Gary Walsh (2008 Vintage) says
Interesting blend. It's made using Barossa Valley shiraz with Adelaide Hills sangiovese and tempranillo. Not quite sure they've got it right, but Redhouse is onto a good thing with this blend. We like the style of it. It's meaty and a bit rubbery, displays flavours of dark cherries, dried herbs and pepper and even has a bit of violet-like perfume to it. What you mostly notice is its mediumbodied spiciness and its mouth-hugging, dry tannin. It just needs a bit... more.
The Big Red Wine Book 2010/11 2010

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